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Operation of cleaning and dissection of food
Designing of a square sextodecimo book with photographic content, explaining how to peel and cut a fruit, using a scientific approach.
The layout has a vertical structure: the upper page describes the different steps, while the bottom one illustrates the result of each passage, having only the prickly pear as subject.
Politecnico of Milan, Communication Design, a.a. 2014/2015
Prof. Luca Pitoni
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